Fifty years in the water
From a pioneering trout farm in the Mpumalanga highlands to your kitchen in Pretoria — with as few steps in between as possible.
Pioneers of South African trout
Our trout comes from Lunsklip Fisheries near Dullstroom — one of the country’s original trout farms, and a name that has been synonymous with quality since 1972.
Dullstroom sits over 2 000 m above sea level, where cold, clear, fast-running water keeps trout firm, clean-tasting and slow-grown. It is the reason South Africa’s best kitchens have sourced from this corner of Mpumalanga for half a century.
The most pristine trout possible
We deliver the most pristine trout possible, directly from our farm to people who truly appreciate exceptional quality.
By shortening the journey from farm to table, we ensure our customers receive premium trout at the best possible value.
From water to table in three steps
No warehouses, no long cold chains, no guesswork.
Harvested & processed
Trout is harvested at Lunsklip and processed on site — filleted, deboned, smoked or cured, depending on the product.
Frozen at peak freshness
Everything is frozen shortly after processing, locking in flavour and texture at their best rather than letting them fade in transit.
Delivered on Friday
Your order travels frozen in insulated packaging and is handed to you at your door in a paper bag, every Friday.
Something for every occasion
The same premium trout, prepared for however you want to eat it.
- Fresh — fillets and whole deboned trout for the pan, oven or braai
- Smoked & cured — ribbons, lightly smoked fillets and pepper fillets
- Ready to enjoy — roulades, pies and canapé pastries
- Trusted by top chefs and lodges across South Africa
More suburbs on the way
We deliver across selected Pretoria suburbs today, and we’re adding more as we grow. If we don’t reach you yet, send us a WhatsApp — demand in an area is exactly how we decide where to go next.